A proper kitchen deep clean goes beyond wiping surfacesâit removes grease, bacteria, and unpleasant odors from every corner.
âąď¸ Estimated time: 2â4 hours
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Recommended: once a month
đ§´ 1. Preparation
Before you start:
- Open windows for ventilation
- Clear countertops and wash dishes
- Gather your supplies:Microfiber cloths
Sponges
Gloves
Degreaser or vinegar + baking soda
đł 2. Cleaning the Oven
Natural method:
- Mix baking soda with a little water to form a paste
- Apply it inside the oven (avoid heating elements)
- Leave it for 8â12 hours (overnight works best)
- Wipe with a damp cloth
- Spray vinegar to remove residue
đĄ For the oven glass:
- Use the same paste and a soft sponge
âď¸ 3. Cleaning the Fridge
- Empty the fridge completely
- Throw away expired food
- Remove shelves and wash them with warm soapy water
- Wipe the interior using:water + vinegar (natural disinfectant)
đĄ To eliminate odors:
- Place a small bowl of baking soda inside
đ§˝ 4. Countertops & Surfaces
- Clean using a degreaser or natural solution
- Focus on:corners
edges
cooking areas
â ď¸ Avoid harsh chemicals on wood or marble surfaces
đĽ 5. Stove & Range Hood
Stove:
- Remove grates
- Soak them in warm water + degreaser
- Scrub burners with a brush
Range hood:
- Remove filters
- Wash them in hot water with dish soap
- Wipe exterior surfaces (grease buildup)
đ° 6. Sink & Faucet
- Use baking soda + vinegar for buildup
- Clean the faucet with limescale remover
- Disinfect the drain
đ§ş 7. Cabinets & Drawers
- Wipe inside surfaces (especially crumbs)
- Clean handles (high-touch areas)
- Check stored food
đ§š 8. Floor
- Vacuum thoroughly
- Mop with a suitable cleaner
- Pay attention to corners and under furniture
⨠9. Finishing Touches
- Wipe switches and sockets
- Clean the trash bin
- Wash cloths and sponges
- Add a light air freshener
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Quick Checklist
â Oven cleaned
â Fridge sanitized
â Stove & hood degreased
â Cabinets wiped
â Floor cleaned
đĄ Pro Tip
Always clean from top to bottom (cabinets â counters â floor). This saves time and prevents re-cleaning areas.