š§¼ How to Deep Clean Your Kitchen (Including Oven & Fridge)

A proper kitchen deep clean goes beyond wiping surfacesāit removes grease, bacteria, and unpleasant odors from every corner.
ā±ļø Estimated time: 2ā4 hours
š
Recommended: once a month
š§“ 1. Preparation
Before you start:
- Open windows for ventilation
- Clear countertops and wash dishes
- Gather your supplies:Microfiber cloths
Sponges
Gloves
Degreaser or vinegar + baking soda
š³ 2. Cleaning the Oven
Natural method:
- Mix baking soda with a little water to form a paste
- Apply it inside the oven (avoid heating elements)
- Leave it for 8ā12 hours (overnight works best)
- Wipe with a damp cloth
- Spray vinegar to remove residue
š” For the oven glass:
- Use the same paste and a soft sponge
āļø 3. Cleaning the Fridge
- Empty the fridge completely
- Throw away expired food
- Remove shelves and wash them with warm soapy water
- Wipe the interior using:water + vinegar (natural disinfectant)
š” To eliminate odors:
- Place a small bowl of baking soda inside
š§½ 4. Countertops & Surfaces
- Clean using a degreaser or natural solution
- Focus on:corners
edges
cooking areas
ā ļø Avoid harsh chemicals on wood or marble surfaces
š„ 5. Stove & Range Hood
Stove:
- Remove grates
- Soak them in warm water + degreaser
- Scrub burners with a brush
Range hood:
- Remove filters
- Wash them in hot water with dish soap
- Wipe exterior surfaces (grease buildup)
š° 6. Sink & Faucet
- Use baking soda + vinegar for buildup
- Clean the faucet with limescale remover
- Disinfect the drain
š§ŗ 7. Cabinets & Drawers
- Wipe inside surfaces (especially crumbs)
- Clean handles (high-touch areas)
- Check stored food
š§¹ 8. Floor
- Vacuum thoroughly
- Mop with a suitable cleaner
- Pay attention to corners and under furniture
⨠9. Finishing Touches
- Wipe switches and sockets
- Clean the trash bin
- Wash cloths and sponges
- Add a light air freshener
ā Quick Checklist
ā Oven cleaned
ā Fridge sanitized
ā Stove & hood degreased
ā Cabinets wiped
ā Floor cleaned
š” Pro Tip
Always clean from top to bottom (cabinets ā counters ā floor). This saves time and prevents re-cleaning areas.
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